Reception Menus
Choose your own appetizers
Chicken satay with cilantro macadamia pesto
Grilled vegetable platter
Balsamic grilled asparagus wrapped with proscuitto with lemon thyme aioli
Dim sum with ginger scallion sauce
Focaccia, sun dried tomato goat cheese
Peking duck wontons, plum sauce
Gorgonzola savory cheesecake [bite size]
Focaccia, with smoked salmon and cheese
Ahi breadfruit cakes, cilantro mayonaise
Whole fire roasted tenderloin paniolo steak sauce, mini rolls
Quesadillas of Kalua pork and smoked gouda
Quesadillas of grilled chicken and pepper jack
Quesadillas of grilled veggie and goat cheese
Firecracker shrimp satay`s with sweet siracha
Shrimp or crab cocktail with our zesty chipotle cocktail sauce
Assorted sushi
Lamb chops with pommery mustard aioli
Prosciutto and melon
Brie and berry on pumpernickel
Crostini with pesto and goat cheese
Sourdough bruschetta with kalamatta olive, tomato, extra virgin olive oil
Polenta canape with blue cheese and roasted red bell peppers
Chorizo and gorgonzola stuffed mushrooms
Spinach and feta cheese spanikopitas
Spicy buffalo wings with ranch & celery sticks
Vegetable spring rolls with shoyu sauce
Pork potstickers with shoyo sauce
Poached pears with gorgonzola and walnut
California rolls with wasabi and soy sauce
Red bliss potato with sour cream and caviar
Hoisin crab on belgian endive
Grilled shrimp satay with thai chile sauce
Brie and grape quesadilla with sweet chile sauce
Petite dungeoness crab cakes with cajun aioli
Wild mushroom tartlets with romesco sauce
Beef or chicken satay with thai peanut sauce
Ahi sashimi on cucumber with cilantro mustard aioli
Smoked duck and melon with berry
Jumbo shrimp with ancho cocktail sauce
Beef tenderloin on crostini with horseradish
Proscuitto wrapped green lip mussels with lemon butter
Petite lamb chops with rosemary mint sauce
Seafood fritter with remoulade sauce
Gulf shrimp wrapped in bacon
Jerk spiced duck with feta crème and mango chile glaze
Sashimi of california white bass with serrano and lime
Hors D’ Oeuvres Stations
Build Your Own Buffet, Plated Menu choices, or Delivered for you
This has been very popular this year giving our guest the flexibility to mix and match some of our very tasty creations.
The prices for these meals will be computed dependent on choices. Sample menu items.
Popular Dinner Buffets
Carving Stations
Meat Options
Baked country ham, two raisin chutney, dijon mustard
Smoked turkey breast accompanied by whole grain mustard and cranberry mint relish
Roasted leg of lamb served with three peppercorn sauce and rosemary mint jelly
Roasted pepper crusted New York striploin served with wild mushroom marmalade and demi glaze sauce
Herb crusted prime rib with au jus and creamed horseradish
Steamship round of beef au jus and horseradish cream
More buffet options and wide variety of plated options available. Please ask us.
[All carved items served with miniature rolls & condiments. A Chef may carve to order for a $50.00 per hour fee. All items are priced per person depending on guest count and amount needed.]
Private Chef Menu
Lunch Menu
We have a great selection of plated lunches that can be served as working lunches or drop off and to go.
Please ask us for those menus.
Lunch at Your Office, Jobsite or a Friend’s House
Menu items will be dropped off to your location beautifully presented on Chef’s platters and bowls. These will be picked up the following morning or you may drop them by Big Wave Burritos and Wraps.
Breakage will result in a replacement charge.
Breakfast Menus
Add our champagne station—house champagne and fresh squeezed orange juice—$6.50 per glass
Boxed Breakfast
California to-go
Yogurt
Sliced fresh fruit cup
Bagel and cream cheese
Energy bar
Bottled water
Assorted sodas
Choice of our Alpen Sierra coffee or tea, served self serve with to go cups
Breakfast Enhancements
If there is something else you would like, please let us know and we will create it just for you.